Long Lunchesat Farm & Co

Our Events

27 Oct

Day on the Lawn w Birds of Isle Rum

1pm - 4pm
Join us on Sunday, 27 October for a fabulous Day on the Lawn experience! 
We’re partnering with Birds of Isle to bring you an all-new cocktail experience – Birds of Isle is the first luxury rum to combine smoke and native Australian plants with rare, Australian fortified wine cask finishes, and it’s proudly produced right here in the beautiful Tweed Valley. Be among the first to experience this local drop with a choice of cocktail included on arrival + a dedicated Birds of Isle pop up bar where you’ll have the opportunity to meet founders, Chanel & Sally. We’ll also have some amazing Birds of Isle specials flowing throughout the afternoon! Recently featured in Delicious Magazine and Gourmet Traveller, Birds of Isle is a uniquely enjoyable rum, designed for rum loyalists and newbies alike, with a distinctly gentle drinking experience achieved through aromas of vanilla and creme brûlée with a palate of burnt sugar, spice and subtle smoke.
Come for the Birds of Isle experience, stay for the live music, epic cocktails, and tasty eats, all while the kids are entertained with free facepainting, crafts and activities hosted by the team at Kakes & Biscuits.
Our coal fire BBQ will be fired up offering a selection of tasty BBQ picnic boxes as well as our irresistible snack menu (QR ordering for snacks). The pop up bar will be pumping out refreshing bevs all afternoon with additional drink options also available via our QR beacons.
Tickets are $12 per adult (15+) and include a drink on arrival. Kids aged 3 – 14 are $5 each, while infants 3 and under are free.
Follow the link for tickets and more details!
1 Nov

Savour The Tweed

11.30am - 4.30pm

Farm & Co Restaurant collaborates with renowned cookbook writer and TV presenter Belinda Jeffery to offer an exquisite plant-based lunch featuring organic produce. Enjoy a shared dining experience showcasing the bounty from the farm and nearby producers, with an interactive culinary journey hosted by Belinda.

After lunch, linger on and relax on the restaurant lawn overlooking the sunflower and produce fields. Enjoy the laid-back atmosphere with additional drinks and snacks available to order. It’s a day to unwind, connect with nature, and indulge in Northern Rivers’ finest culinary and agricultural offerings.

Enhance your experience with an optional Farm Tour before or after lunch (limited numbers for each tour). grab a drink from the pop up bar and explore the lush produce fields with farm custodian Michele Stephens. Book your farm tour when reserving your lunch and select your preferred time.

25 Dec

Christmas Lunch at Farm & Co Restaurant

Enjoy a festive Christmas lunch with us at Farm & Co

We’re so excited to host another amazing Christmas Lunch banquet at Farm & Co Restaurant! Enjoy a festive feast fit for the occasion. Our Christmas menu will include a selection of shared starters, mains and farm fresh sides, along with a delicious festive dessert. Kid’s menu is also available for $59pp. All dietary requirements can be catered, please include notes with your booking.

Please note – we are in NSW and run on NSW Daylight Savings time, please ensure you arrive at the correct booking time to avoid disappointment.

Farm & Co acknowledge and pay respect to the Bundjalung people, the Traditional Custodians of the lands on which we live and work.

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