- Farm to Plate Banquet Menu
- Kids Banquet Lunch Menu
- Weekend Breakfast Menu
- Drinks Menu
- $49pp Winter Thursday/Friday Lunch Menu
AVAILABLE
Thursday – Sunday, reservations 12pm – 3pm
69pp SAMPLE MENU
TO START
Pizza Fritta
Smokey Eggplant Dip + Aromats
MAINS
Char Grilled Chicken + Lemongrass Curry
Woodfire Lamb Shoulder + Jus
VEGAN OPTION
Coconut Crusted Tofu + Lemongrass Curry
VEGETARIAN OPTION
House Gnocchi + Mushrooms + Hazelnut
SIDES
Farm Field Greens Leaves + Lemon Dressing
Fried Potatoes + Rosemary Salt
Charred Broccolini + Sunflower Hummus
DESSERT
Tropical cheesecake + Oat crumb + passionfruit
ADD ON’S
STARTERS
Fried Bay Lobster In Brioche Roll + Smoked Pepper Sauce $18
Salt + Pepper Squid + Yuzu Mayo + Lemon $16
Karaage Chicken + Lime Aioli $16
MAIN
500g Cattlesman’s Cut + Cafe De Paris Butter + Jus $80
Medium rare, thinly sliced and presented on the bone, perfect to share
SIDES
Fries $10
Farm Caesar Salad + Herbs + Anchovy Dressing $14
KIDS MENU 30
• MAIN • choice of:
Parmesan Crusted Chicken Tenders | Fries | Field Salad
Beer Battered Fish | Fries | Field Salad
Fusilli | House Tomato Sugo | Parmesan | Field Salad
• DESSERT •
Vanilla Ice Cream | Chocolate Topping
Apple/Orange Juice
GF + Vegan options are available
Saturday + Sunday, reservations 8am – 10.30am
SAMPLE MENU
BROOKFARM GRANOLA – Coconut Yoghurt Labneh | Local Fruit | Passionfruit Syrup // 15
(vg)(gf)(p)
SOURDOUGH CRUMPETS – Roasted Macadamia + Honeycomb Butter | Berries // 14
(v) Add: Bacon
SOURDOUGH FRENCH TOAST – Fruit + Nut Loaf | Raspberry Butter | Fresh + Pickled Berries // 17
(v) Add-on: Bacon
EGG + BACON ROLL – Fried Egg | Bacon | Smokey BBQ Mayo | Rocket | Potato Bun // 17
(gfo) Add-on: Extra bacon | Extra Egg
EGG + MUSHROOM ROLL – Fried Egg | Herby Mushrooms | Farm Aioli | Rocket | Potato Bun // 17
(v)(vgo)(gfo) Add-on: Extra Egg
CHOPPED EGG, SOURDOUGH CRUMPET – House Smoked Ocean Trout | Chopped Eggs | Green Goddess // 19
Add-on: Bacon | Avocado
SAVOURY CORN WAFFLE – Poached Egg | Avocado | Bernaise Sauce | Farm Sprouts // 21
(v) Add-on: Bacon | Smoked Trout
AVOCADO + CUCUMBER TOAST – Sourdough | Duranbah Avocado | Cucumber Fetta | Confit Tomato // 20
(v)(vgo)(gfo) Add-on: Bacon | Poached Egg | Smoked Trout
MUSHROOM ON TOAST – Shroom Brothers Mushrooms | Basil + Mushroom Pesto | Macadamia | Fetta // 20
(vg)(gfo) Add-on: Poached Egg | Avocado | Bacon
2 FARM EGGS ON TOAST – Fried or Poached | Sourdough | Tommy Jam | Whipped Butter // 16
(v)(gfo) Add-on: Bacon | Avocado | House Smoked Trout
ADD-ON’S
Tweed Coast Meats Smokey Bacon 8
Shroom Brothers Mushrooms 8
Chopped Avocado + Toasted Seeds 7
Farm Eggs – Fried or Poached (1) 4
House Smoked Ocean Trout 9
House Sauces – Bernaise | Beetroot Jam 6
KIDDIES
Poached Egg | Sourdough Toast 10
Chocolate Crumpet | Strawberries 15
Vanilla Waffle | Maple | Berries 15
Sourdough Toast | House Jam 8
Moonshine Roasters Coffee
Fallen Leaf Tea
Cold-Pressed Juice
SAMPLE DRINKS MENU
Cocktails
Afternoon Tea – Prosecco | Aperol | Earl Grey | Mandarin – 16
Farmer Colin – Kaffir Lime Infused Gin | Limonata | Lime | Lemon – 18
Gardener Colada – Rum | Coconut | Pineapple | Lime – 19
Paloma – Tequila | Grapefruit | Lime | Agave – 18
High Baller – Whiskey | Lillet Blanc | Salted Caramel – 18
Negroni – Gin | Maidenii Sweet Vermouth | Campari – 20
Classic Margarita – Tequila | Cointreau | Lime – 20
Mac Espresso Martini – Brookie’s Mac Liqueur | Vodka | Kahlúa | Coffee – 20
Dark & Stormy – Local Husk Spiced Rum | Ginger Beer | Lime – 14
House Made Sodas
Fant-Asito – Passionfruit | Mandarin | Thyme – 8
Surely Temple – Mixed Berries | Vanilla – 9
Leftover Lemonade – Lemon | Yuzu | Grapefruit | Bitters – 8
Bees Needs – Yuzu | Local Honey – 9
Beer & Cider
Young Henry’s Cloudy Apple Cider 4.6%, Newtown, NSW – 11
Little Dragon Alcoholic Ginger Beer, 4%, Byron Bay, NSW – 11
Heaps Normal XPA 0%, Sydney, NSW – 10
Heads of Noosa Japanese Lager 4.5%, Noosa, QLD – 9
Earth Beer Co. Aussie Lager 4.6%, Cudgen, NSW – 11
Balter Captain Sensible 3.5%, Currumbin, QLD – 10
Earth Beer Co. Rising Sun Pale Ale 4.6%, Cudgen, NSW – 11
Stone & Wood Pacific Ale 4.4%, Byron Bay, NSW – 11
Earth Beer Co. Dark Moon Brown Ale, 4.6% Cudgen, NSW – 12
Wines By The Glass
Prosecco, Maison Soleil, 2023, Alpine Valley, VIC – 12
Pink Pet Nat, ‘Jumping Juice’, 2022, Lenswood, SA – 13
–
Sauvignon Blanc, Tin Cottage, 2023, Marlborough, NZ – 14
Chardonnay, Dog Ridge, ‘Butter Fingers’, 2022, McLaren Vale, SA – 16
Vermentino, Delinquente, ‘Screaming Betty’, 2024, Riverland, SA – 14
Pinot Grigio, Kris, 2022, Alto Adige, ITA – 14
–
Pinot Gris/Pinot Grigio/Gewurz, Havilah, ‘OGG’, 2024, Tamar Valley, TAS – 16
Rose, L’Arnaude, 2021, Provence, FR – 16
–
Shiraz, Minim, ‘XO Rouge’, 2023, Castlemaine, VIC – 16
Pinot Noir, Xavier Goodridge, ‘Papa’, 2023, Gippsland, VIC – 16
Dolcetto, Unico Zelo, ‘Jungle Jungle’, 2022, Adelaide Hills, SA – 15
Shiraz, Dog Ridge ‘The Pup’ 2023 McLaren Vale, SA – 16
Wine
Champagne & Sparkling
Chardonnay/Pinot Noir, Stefano Lubiana, ‘Brut Reserve’, NV, Granton, TAS – 105 btl
Prosecco, Maison Soleil, 2023, Alpine Valley, VIC – 59 btl
Pink Pet Nat, ‘Jumping Juice’, 2022, Lenswood, SA – 65 btl
Chardonnay/Pinot Noir, Duval-Leroy, ‘Brut Reserve’, NV, Champagne, FR – 160 btl
Pinot Blanc/Chardonnay, Brocard Pierre, ‘Tradition Brut’ NV, Champagne, FR – 195 btl
White
Riesling, Two Tonne, ‘TMV’, 2023, Tamar Valley, TAS – 69 btl
Riesling, Ministry Of Clouds, 2023, Clare Valley, SA – 80 btl
Riesling, Melsheimer ‘Trocken’, 2021, Mosel, GER – 75 btl
Sauvignon Blanc, Tin Cottage, 2022, Marlborough NZ – 55 btl
Sauvignon Blanc, Jilly Wine Co, ‘Fume Blanc’, Clunes, NSW – 62 btl
Pinot Grigio, Kris, 2022, Alto Adige, ITA – 58 btl
Pinot Gris/Gewurz, One Armed Scissor, 2024, Frankland River, WA – 67 btl
Aligote, Sentio, 2024, King Valley, VIC – 96 btl
Vermentino, Delinquente, ‘Screaming Betty’, 2024, Riverland, SA – 63 btl
Arneis, Paul Nelson, ‘Le Viander’, 2022, Mount Barker, SA – 65 btl
Fiano, Unico Zelo, ‘Jade & Jasper’, 2023, Adelaide Hills, SA – 60 btl
Chardonnay, Jilly Wine Co, ‘Lone Ranger’, 2023, Central Ranges, NSW – 85 btl
Chardonnay, Scorpo, ‘Aubaine’ 2023, Mornington Peninsula, VIC – 108 btl
Chardonnay, Scorpo, ‘Aubaine’ 2006, Mornington Peninsula, VIC – 120 btl
Chardonnay, Cobaw Ridge, 2020, Macedon Ranges, VIC – 158 btl
Chardonnay, Fleet, ‘Dixon Creek’, 2022, Yarra Valley, SA – 98 btl
Orange / Skin Contact Whites
Pinot Gris, Unico Zelo, ‘Troppo’, 2024, Adelaide Hills, SA – 55 btl
Pinot Gris, Jilly Wine Co, ‘Lone Ranger’, 2023, Central Ranges, NSW – 85 btl
Pinot Gris/Pinot Grigio/Gewurz, Havilah, ‘OGG’, 2024, Tamar Valley, TAS – 72 btl
Pinot Gris, Scorpo,‘Bestia’ 2022, Mornington Peninsula, VIC – 90 btl
Sémillon/Riesling/Viognier, ARC, ‘Maceration’, 2023, Gippsland, VIC – 83 btl
Riesling/Viognier/Sav B/Pinot Gris/Gewurz/Chard, Latta, ‘Rattlesnake’, 2023, Ballarat, VIC – 85 btl
Muscat/Semillion, Sven Joschke, ‘L’Ambre’, 2023, Barossa Valley, SA – 68 btl
Rose
Grenache/Cinsault, L’Arnaude Rose, 2021, Provence, FR – 70 btl
Chiaretto, Selva Capuzza ‘San Donino’, 2021, Lombardy, ITA – 75 btl
Nero d’Avola, Delinquente Wine Co, ‘Pretty Boy Rosato’, 2024, Riverland, SA – 57 btl
Syrah, Cobaw Ridge, ‘il Pinko’, 2022, Macedon Ranges, VIC – 99 btl
Chilled Red
Gamay, ‘Le Juice’, 2022, Beaujolais, FR – 85 btl
Shiraz, Minim, ‘XO Rouge’, 2023, Castlemaine, VIC – 78 btl
Shiraz/Grenache, Jauma, ‘Disco Special’, 2023, McLaren Vale, SA – 68 btl
Cabernet Sauvignon, Jilly Wine Co ‘Pepper Boy’ 2024, New England, NSW – 64 btl
Red Wine
Pinot Noir, Xavier Goodridge, ‘Papa’, 2023, Gippsland, VIC – 70 btl
Pinot Noir, Eastern Peak, ‘Coghills Creek’, 2022, Ballarat, VIC – 110 btl
Pinot Noir, Two Tonne, ‘TMV’, 2022, Tamar Valley, TAS – 100 btl
Shiraz, Minim, ‘XO Rouge’, 2023, Castlemaine, VIC – 76 btl
Grenache/Shiraz, Elodie Jaume, ‘A En Perdre Le Soufre’ 2022, Cotes du Rhone, FR – 96 btl
Gamay, ‘Le Juice’, 2022, Beaujolais, FR – 85 btl
Tempranillo, Jericho Family Wines, 2022, Adelaide Hills, SA – 60 btl
Dolcetto, Unico Zelo, ‘Jungle Jungle’, 2022, Adelaide Hills, SA – 70 btl
Sangiovese/Cab/Merlot/Canaiolo, Fratelli Nistri, ‘Chianti’ DOCG, 2021, Tuscany, ITA – 65 btl
Cabernet Sauvignon/Merlot/Sangiovese, Monte Antico, ‘Toscana’, 2019, Tuscany, ITA – 58 btl
Cabernet Sauvignon/Merlot/Franc, ARC ‘Cabernets’, 2023, Baw Baw Shire, VIC – 55 btl
Cabernet Sauvignon, First Foot Forward, 2023, Yarra Valley, VIC – 87 btl
Cabernet Sauvignon, Josh Cooper, ‘Balgownie’, 2022, Bendigo, VIC – 158 btl
Cabernet Franc, Unico Zelo, 2023, Adelaide Hills, SA – 70 btl
Shiraz, Dog Ridge, ‘The Pup’ 2023, McLaren Vale, SA – 60 btl
Shiraz, Ministry Of Clouds, ‘Onkaparinga Rocks’ 2020, McLaren Vale, SA – 159 btl
Grenache/Shiraz/Mourvedre, Dog Ridge, ‘The Pup’ XXX McLaren Vale, SA – 82 btl
Sweet & Fortified
Moscato d’Asti, Marcarini, 2021, Piedmont, ITA
Gls 14 Btl 65
Semillon, Vasse Felix, ‘Cane Cut’, 2021, Margaret River, WA (375ml)
Gls 14 Btl 60
Rare Tawny, Penfolds, ‘Grandfather’, NV, SA
Gls 22 Btl 60
Spirits & Digestifs
42 Below Vodka | Grey Goose Vodka
10|13
Bombay Sapphire Gin | Brookie’s Gin | Husk Ink Gin
10|12|12
Bacardi Carta Blanca | Husk Bam Bam Spiced Rum
10|12
Patron Silver Tequila | Patron Reposado Tequila
10|13
Chivas Regal Whisky
12
Maker’s Mark Stave 46 Kentucky Bourbon
12
Oban Single Malt Whisky
18
Delord 1989 Bass Armagnac
16
Birds Of Isle Bunya Nut Spiced Rum
14
Aperitifs, Digestif & Liquers
Campari -9
Lillet Blanc – 9
Regal Rouge Wild Rose Vermouth – 12
Amaro Montenegro – 12
Fernet Branca -12
Brookies Macadamia Liqueur – 12
Soft Drinks & Juice – 6
Coke | Coke Zero | Sprite | | Fever-Tree Aromatic Tonic Water | Limonata Fever-Tree Ginger Ale | Orange Juice | Apple Juice | Green Juice
Coffee by Moonshine Roasters, Billinudgel, Northern Rivers
House Cold Press Juice 9.5
Orange Infused Cold Brew, Vanilla, Sea Salt, Coconut Foam 11
Cold Foam Iced Matcha 11
Matcha Latte 6.5
Chai Latte 6.5
Iced Chai 7.5
Grounded Pleasure Hot Chocolate 6
Tea by Fallen Leaf 6.5
MINT – Smooth, bright and crisp | Refreshes the palate
GREEN SENCHA – Antioxidant rich | Boosts your metabolism | Gives you energy
WHOLE LOTTA LOVE – Mood lifiting | Vitamin C | Antioxidants
EARL GREY – Floral, zesty and mellow | Lifts your mood
ENGLISH BREAKFAST – Classic, hearty and smooth | Wakes up the senses
Thursday + Friday, reservations 12pm – 2pm
SAMPLE MENU ($49pp choose main + side)
MAINS
Char-grilled Chicken + Lemongrass Curry
OR
Wood-smoked Lamb Shoulder + Jus
OR
House Potato Gnocchi + Mushroom + Hazelnut
SIDES
Market Leaves + Lemon Vinaigrette + Herbs + Green Goddess
OR
Charred Pumpkin + Curry Leaves
ADD ON TO YOUR $49 MENU
500g Cattleman’s Cut ribeye + Cafe de Paris Butter + Jus $80
Medium rare, thinly sliced and presented on the bone, perfect to share
Pizza Fritta + House Dip $16
Bay Lobster Brioche Roll + Smoked Pepper Mayo $18
Salt + Pepper Squid + Yuzu Mayo + Lemon $16
Karaage Chicken + Lime Aioli + Lime $16
Fries $10
Farm Caesar Salad + Herbs + Anchovy Dressing $14
Whipped Cheese Cake + Oat Crumble + Poached Pear $8