- Signature Banquet
- Thursday Coal BBQ
- Fri/Sat Classic Dinner
- Sunday Brunch
- Sunday Picnic Box
- Kids Menu
- Drinks
AVAILABLE
Thursday Dinner: 4PM- 8:30PM
Friday & Saturday Lunch & Dinner: 11:30AM – 8:30PM
Sunday Lunch: 11:30AM – 3PM
signature banquet 69pp
to start
Pizza Fritta Bread | Smoked Butter
Farm Tomatoes | Byron Bay Stracciatella | Crispy XO Oil
Smoked Ham Hock Terrine | Cucumber Pickle | Radicchio
main
Char-Grilled Chicken | Anatto Oil | Papaya
or
Wood Smoked Lamb Shoulder | Curry Butter | Peas| Jus
or
Pan Roasted Goldband Snapper | Tomato & Black Bean Sauce
or
Add on 1KG Black Angus T Bone Steak | Cafe De Paris Butter $90
sides
Charred Broccolini | Coriander & Mint Dressing | Sunflower Hummus
Fried Potatoes | Chives | Shallots
Field Leaves | Green Goddess | Pickled Onions
dessert
Tropical Cheesecake | Honey Oat Crumb
AVAILABLE
Thursday Dinner: 4PM – 8:30PM
coal bbq dinner 39pp
Grilled Flat Bread | Smoked Butter
main
Woodfire Lamb Shoulder | Jus | Curry Butter
or
Charcoal Grilled Chicken | House BBQ Sauce
or
BBQ’d Eggplant | Tomato Jam | Fragrant Quinoa Salad (v/veg)
ADD ON 1KG Black Angus T-bone | Cafe De Paris Butter $90
(served medium rare, sliced and presented on the bone)
sides
Roast Potatoes | Dill | Shallots
Farm Slaw | Honey Mustard Dressing
ADD ON’s
Weekly Skewer Selection $8 each
Grilled Flat Bread + Smoked Butter $10
Tropical Cheesecake | Honey Oat Crumble $10
AVAILABLE
Friday & Saturday Dinner: 4PM – 8:30PM
classic dinner 39pp
(or upgrade to our $69pp Signature Banquet)
main
(Choice of individual main)
Char-Grilled Chicken | Anatto Oil | Papaya
or
Wood Smoked Lamb Shoulder | Curry Butter | Peas | Jus
or
Pan Roasted Goldband Snapper | Tomato & Black Beans
ADD ON 1KG Black Angus T-bone steak | Cafe De Paris Butter $90
sides
Charred Broccolini | Sunflower Hummus
Fried Potatoes | Chives | Shallots
Field Leaves | Green Goddess
ADD ON’s
Pizza Fritta | Smoked Butter add $10
Tropical Cheesecake add $10
RESERVATIONS
Sunday: 10AM – 11:15AM
brunch 39pp
Sourdough Crumpet
House Smoked Salmon + Caper Dressing
Local Avocado + Furikake Seasoning
Farm Tomatoes + Byron Bay Stracitella
Chopped Egg Salad + Field Winter Leaves
Greens + Cheese Pastry Roll + Tomato Jam
Yoghurt Pot + Farm Honey
add on
Freshly Baked Croissant + House Jam $7.50
RESERVATIONS
Sunday: 10AM – 3PM
picnic box 40pp
Brioche Roll | Confit Chicken | Farm leaves
Smoked Pumpkin & Stracciatella Tartlet
House Smoked Salmon Rillette | Cucumber pickles
2 YR Aged Parma Ham (Tweed Coasts Meats)
Roaring 40’s Blue cheese (TAS)
King Island Smoked Cheddar (TAS)
Roasted Beetroot Dip | Olive Tapenade | Tomato Jam
Potato Salad | Herbs | Mustard
Our Pickles | Condiments
KIDS MENU
mains
Beer Battered Barramundi | Fries | Field Salad
Parmesan Crusted Chicken Tenders | Fries | Field Salad
Fusilli | Tomato Sugo | Parmesan | Field Salad
dessert
Vanilla Ice Cream | Chocolate Sauce
Includes a House Made Soda
SAMPLE DRINKS MENU
Cocktails
Afternoon Tea – Prosecco | Aperol | Earl Grey | Mandarine – 16
Farmer Colin – Kaffir Lime Infused Gin | Limonata | Lime | Lemon – 18
Gardener Colada – Rum | Coconut | Pineapple | Lime – 19
Paloma – Tequila | Grapefruit | Lime | Agave – 18
High Baller – Whiskey | Lillet Blanc | Salted Caramel – 18
Negroni – Gin | Maidenii Sweet Vermouth | Campari – 20
Classic Margarita – Tequila | Cointreau | Lime – 20
Mac Espresso Martini – Brookie’s Mac Liqueur | Vodka | Kahlúa | Coffee – 20
House Made Sodas
Fant-Asito – Passionfruit | Mandarine | Thyme – 8
Surely Temple – Mixed Berries | Vanilla – 9
Leftover Lemonade – Lemon | Yuzu | Grapefruit | Bitters – 8
Bees Needs – Yuzu | Local Honey – 9
Beer & Cider
Young Henry’s Cloudy Apple Cider 4.6%, Newtown, NSW – 11
Little Dragon Alcoholic Ginger Beer, 4%, Byron Bay, NSW – 11
Heaps Normal XPA 0%, Sydney, NSW – 10
Heads of Noosa Japanese Lager 4.5%, Noosa, QLD – 9
Earth Beer Co, Rising Sun Pale Ale 4.6%, Cudgen, NSW – 11
Stone & Wood Pacific Ale 4.4%, Byron Bay, NSW – 11
Earth Beer Co. Dark Moon Brown Ale 4.2%, Cudgen, NSW – 11
Wines By The Glass
Glera, Maison Soleil, ‘Prosecco’, 2023, Alpine Valley, VIC – 12
–
Sauvignon Blanc, Tin Cottage, 2023, Marlborough, NZ – 14
Vermentino di Sardengna, Santadi, ‘Villa Solais’, 2020, Sardinia ITA – 14
Chardonnay, Jilly Wine Co, ‘Lone Ranger’, 2023, Central Ranges, NSW – 17
Pinot Grigio, Kris, 2022, Alto Adige, ITA – 14
–
Riesling/Viognier/Sav B/Pinot Gris, Latta, ‘Rattlesnake’, 2022, Ballarat, VIC – 15
Grenache/Cinsault, L’Arnaude Rose, 2021, Provence, FR – 15
–
Shiraz, Sven Joschke, ‘La Rouge Clair’, 2023, Barossa Valley – 15
Pinot Noir, Xavier Goodridge ‘Pa Pa’, 2022, Gippsland, NSW – 16
Dolcetto, Unico Zelo, ‘Jungle Jungle’, 2022, Adelaide Hills, SA – 15
Grenache/Shiraz/Mourvedre, ‘The Pup’ Dog Ridge, McLaren Vale, SA – 16
Wine
Champagne & Sparkling
Chardonnay/Pinot Noir, Stefano Lubiana, ‘Brut Reserve’, NV, Granton, TAS
Btl 80
Glera, Maison Soleil, ‘Prosecco’, 2023, Alpine Valley, VIC
Btl 59
Nero Di Troia/Vermentino, Jumping Juice, ‘Pet Nat’, 2022, Lenswood, SA
Btl 55
Chardonnay/Pinot Noir, Duval-Leroy, ‘Brut Reserve’, NV, Champagne, FR
Btl 160
Pinot Noir/Chardonnay, Franck Bonville ‘Grand Cru Rosé‘, NV, Champagne, FR
195
White
Sauvignon Blanc, Tin Cottage, 2022, Marlborough NZ
Btl 55
Chenin Blanc, Patrick Sullivan, ‘Carousal’, 2023 , Margaret River WA
Btl 60
Pinot Grigio, Kris, 2022, Alto Adige, ITA
Btl 58
Riesling, Edenflo, 2022, Eden Valley, SA
Btl 69
Riesling, Brothers Koerner, 2023, Clare Valley, SA
Btl 73
Riesling, Melsheimer ‘Trocken’, 2021, Mosel, GER
Btl 75
Arneis, Thick As Thieves, ‘The Aloof Alpaca’, 2022, Yarra Valley, VIC
Btl 65
Fiano, Unico Zelo, ‘Jade & Jasper’, 2023, Adelaide Hills, SA
Btl 60
Vermentino di Sardengna, Santadi, ‘Villa Solais’, 2020, Sardinia, ITA
Btl 64
Sauv Blanc/Semillon/Viognier, A.R.C Wines, ‘Baw Baw’, 2022 Gippsland, VIC
Btl 62
Chardonnay, Jilly Wine Co, ‘Lone Ranger’, 2023, Central Ranges, NSW
Btl 85
Chardonnay, Scorpo Estate, ‘Aubaine’ 2023, Mornington Peninsula, VIC
Btl 108
Carricante, Tenuta Di Fessina, ‘A’Puddara’, 2020, Sicily, ITA
Btl 190
Chardonnay, Cobaw Ridge, 2020, Macedon Ranges, VIC
Btl 158
Chardonnay, Neudorf, ‘Rosie’s Block’, 2020, Nelson, NZ
Btl 105
Orange / Skin Contact Whites
Pinot Grigio, Scorpo, ‘Bestia’ Amphora, 2021, Mornington Peninsula, VIC
Btl 83
Riesling/Viognier/Sav B/Pinot Gris/Gewurz/Chard, Latta, ‘Rattlesnake’, 2022, Ballarat, VIC
Btl 70
Muscat/Semillion, Sven Joschke, ‘L’Ambre’, 2023, Barossa Valley, SA
Btl 68
Rose
Grenache/Cinsault, L’Arnaude Rose, 2021, Provence, FR
Btl 70
Chiaretto, Selva Capuzza ‘San Donino’, 2021, Lombardy, ITA
Btl 75
Nero d’Avola, Delinquente Wine Co, ‘Pretty Boy Rosato’, Riverland, SA
Btl 50
Syrah, Cobaw Ridge, ‘il Pinko’, Macedon Ranges, VIC
Btl 97
Chilled Red
Shiraz, Sven Joschke, ‘La Rouge Clair’, 2023, Barossa Valley
Btl 72
Gamay, Jerome Balmet Red Beard, 2020, Beaujolais, FR
Btl 100
Grenache/Shiraz, Jauma ‘Disco Special’, 2022, McLaren Vale, SA
Btl 70
Red Wine
Pinot Noir, Xavier, ‘Pa Pa’, 2022, Yarra Valley, VIC
Btl 68
Pinot Noir, Cobaw Ridge, 2021, Macedon Ranges, VIC
Btl 158
Pinot Noir, Two Tonne, ‘TMV’, 2022, Tamar Valley, TAS
Btl 100
Shiraz, Sven Joschke, ‘La Rouge Clair’, 2023, Barossa Valley
Btl 72
Grenache/Shiraz, Jauma ‘Disco Special’, 2021, McLaren Vale, SA
Btl 70
Dolcetto, Unico Zelo, ‘Jungle Jungle’, 2022, Adelaide Hills, SA
Btl 65
Gamay, Jerome Balmet, ‘Red Beard’, 2020, Beaujolais, FR
Btl 100
Sangiovese/Cab/Merlot/Canaiolo, Fratelli Nistri, ‘Chianti’ DOCG, 2021, Tuscany, ITA
Btl 58
Cab/Merlot/Sangiovese, Monte Antico, ‘Toscana’, 2019, Tuscany, ITA
Btl 65
Tempranillo, Jericho Family Wines, 2021, Adelaide Hills, SA
Btl 55
Cabernet Sauvignon, Josh Cooper, ‘Balgownie Old Vines’, 2021, Macedon Ranges, VIC
Btl 126
Cabernet Sauvignon, First Foot Forward, 2023, Yarra Valley, VIC
Btl 80
Syrah, Hochkirch, 2020, Tarrington, VIC
Btl 76
Shiraz, d’Arenberg, ‘The Dead Arm’, 2018, McLaren Vale SA
Btl 159
Grenache/Shiraz/Mourvedre, ‘The Pup’ Dog Ridge, McLaren Vale, SA
Btl 60
Sweet & Fortified
Moscato d’Asti, Marcarini, 2021, Piedmont, ITA
Gls 14 Btl 65
Semillon, Vasse Felix, ‘Cane Cut’, 2021, Margaret River, WA (375ml)
Gls 14 Btl 60
Rare Tawny, Penfolds, ‘Grandfather’, NV, SA
Gls 22 Btl 60
Spirits & Digestifs
42 Below Vodka | Grey Goose Vodka
10|13
Bombay Sapphire Gin | Brookie’s Gin | Husk Ink Gin
10|12|12
Bacardi Carta Blanca | Husk Bam Bam Spiced Rum
10|12
Patron Silver Tequila | Patron Reposado Tequila
10|13
Chivas Regal Whisky
12
Maker’s Mark Stave 46 Kentucky Bourbon
12
Oban Single Malt Whisky
18
Delord 1989 Bass Armagnac
16
Aperitifs, Digestif & Liquers
Campari -9
Lillet Blanc – 9
Maidennii Native Sweet Vermouth – 9
Amaro Montenegro – 12
Fernet Branca -12
Brookies Macadamia Liqueur – 12
Soft Drinks & Juice – 6
Coke | Coke Zero | Sprite | | Fever-Tree Aromatic Tonic Water | Limonata Fever-Tree Ginger Ale | Orange Juice | Apple Juice | Green Juice
Coffee
Espresso or Long Black – 4
Cold Brew – 4
Iced Latte – 4
French Press Filter Coffee – 6
Farm Iced Coffee | Macadamia Nut Milk | Macadamia Syrup – 8
Affogato | Macadamia Nut Ice Cream | Brookies Macadamia Liqueur – 12
Soy Milk | Almond Milk | Macadamia Milk | Oat Milk + $2 Macadamia Syrup + $1
Tea by Tea Craft – 4
Good Morning – Assam | Ceylon Orange Pekoe | Yunnan Red
Earl Grey Blueflower – Camellia Sinensis | Bergamot Oil | Orange Oil | Blue Cornflower
Cloud & Mist (Yun Wu) – Green Tea
Herbal Blends by Tea craft – 5
Peace & Quiet – Chamomile | Rose Buds | Rose Petals | Lavender
Digestif – Peppermint | Spearmint | Lavender | Fennel Seeds
Cool – Ginko | Siberian Ginseng | Tulsi | Ashwaganda | Lemon Verbena | Spearmint
Licorice | Astragalus | Schisandra