- Signature Banquet
- Thursday Coal BBQ
- Fri/Sat Classic Dinner
- Sunday Brunch
- Sunday Picnic Box
- Kids Menu
- Drinks
AVAILABLE
Thursday Dinner: 4PM- 8:30PM
Friday & Saturday Lunch & Dinner: 11:30AM – 8:30PM
Sunday Lunch: 11:30AM – 3PM
signature banquet sample menu 69pp
to start
Pizza Fritta Bread | Smoked Butter
Farm Fresh Dip + Farm Veg
Local Tomatoes | Saffron Vinaigrette | Byron Bay Stracciatella
Smoked Ham Hock Terrine| Gentlemans Relish
main
Pan Roasted Goldband Snapper | Garden Satay
and
Smoked Lamb Shoulder | Jus | Green Olive Tapenade
ADD ON
600g Cattleman’s Cut Ribeye | served medium rare with seasonal condiments, perfect to share with a group of 4 | $80
Grilled Local Bug Tails | Lime + Prawn Oil | Sourdough Crumb $38
sides
Charred Carrots | Macadamia Nut Dukkah | Farm Honey
Potatoes | Rosemary Salt
Field Leaf Salad | Green Goddess Dressing
dessert
Tropical Cheesecake + Oat Crumble + Passionfruit Syrup
AVAILABLE
Thursday Dinner: 4PM – 8:30PM
coal bbq dinner 39pp
Grilled Flat Bread | Honey Butter | Parsley
main
Smoked Lamb Shoulder | Jus | Curry Leaves
or
Charcoal Grilled Chicken | Honey + BBQ Sauce
Vegetarian Option
Smoked Pumpkin | Lentil Salad | Curry Vinaigarette
ADD ON 600g Cattleman’s Cut Ribeye | served medium rare with seasonal condiments, perfect to share with a group of 4 | $80
sides
Fried Potatoes | Chives| Paprika Mayonaise
Farm & Co Leaves | Green Goddess
ADD ON’s
Extra Grilled Flat Bread $10
Grilled Bug Tail Skewer | Green Goddess + Prawn Oil $10
600g Cattleman’s Cut Rib Eye | seasonal condiments $80
Tropical Cheesecake with Honey Oat Crumble $10
AVAILABLE
Friday & Saturday Dinner: 4PM – 8:30PM
classic dinner 39pp
(or upgrade to our $69pp Signature Banquet)
main
(Choice of individual main)
Pan Roasted Goldband Snapper | Garden Satay
or
Smoked Lamb Shoulder | Jus | Green Olive Tapenade
ADD ON
600g Cattleman’s Cut Ribeye | served medium rare with seasonal condiments, perfect to share with a group of 4 | $80
Grilled Local Bug Tails | Lime + Prawn Oil | Sourdough Crumb $38
sides
Potatoes | Rosemary Salt
Field Leaf Salad | Green Goddess Dressing
ADD ON’s
Pizza Fritta | Honey Butter | Parsley add $10
Tropical Cheesecake add $10
RESERVATIONS
Sunday: 10AM – 11:15AM
brunch 39pp
Sourdough Crumpet
House Smoked Salmon + Caper Dressing
Local Avocado + Furikake Seasoning
Farm Tomatoes + Byron Bay Stratcilella
Chopped Egg Salad + Field Leaves
Greens + Cheese Pastry Roll + Tomato Jam
Yoghurt Pot + Farm Honey
add on
Freshly Baked Croissant + House Jam $7.50
RESERVATIONS
Sunday: 10AM – 3PM
picnic box 40pp
Chicken Brioche Sandwich
Homemade Greens + Cheese Pastry Roll
House Smoked Salmon + Field leaves
Smoked Ham Hock Terrine + Gentleman’s Relish
House Potato Salad + Green Goddess
Selection of Charcuterie
Charred Eggplant Dip + Hummus
King Island Smoked Cheddar
Triple Cream Brie
King Island Blue Cheese
Lavosh + Crackers
Strawberries + Grapes
Kiddies Picnic Box
Mini Brioche Roll
Carrots + Hummus
Cheese Cubes + Crackers
Chocolate Brownie + Strawberries
KIDS MENU 30
includes house soda
main
choice of:
Parmesan Crusted Chicken Tenders | Fries | Field Salad
Beer Battered Snapper | Fries | Field Salad
Fusilli | House Tomato Sugo | Parmesan | Field Salad
dessert
Vanilla Ice Cream | Chocolate Topping
GF + Vegan options are available
SAMPLE DRINKS MENU
Cocktails
Afternoon Tea – Prosecco | Aperol | Earl Grey | Mandarin – 16
Farmer Colin – Kaffir Lime Infused Gin | Limonata | Lime | Lemon – 18
Gardener Colada – Rum | Coconut | Pineapple | Lime – 19
Paloma – Tequila | Grapefruit | Lime | Agave – 18
High Baller – Whiskey | Lillet Blanc | Salted Caramel – 18
Negroni – Gin | Maidenii Sweet Vermouth | Campari – 20
Classic Margarita – Tequila | Cointreau | Lime – 20
Mac Espresso Martini – Brookie’s Mac Liqueur | Vodka | Kahlúa | Coffee – 20
Dark & Stormy – Local Husk Spiced Rum | Ginger Beer | Lime – 14
House Made Sodas
Fant-Asito – Passionfruit | Mandarin | Thyme – 8
Surely Temple – Mixed Berries | Vanilla – 9
Leftover Lemonade – Lemon | Yuzu | Grapefruit | Bitters – 8
Bees Needs – Yuzu | Local Honey – 9
Beer & Cider
Young Henry’s Cloudy Apple Cider 4.6%, Newtown, NSW – 11
Little Dragon Alcoholic Ginger Beer, 4%, Byron Bay, NSW – 11
Heaps Normal XPA 0%, Sydney, NSW – 10
Heads of Noosa Japanese Lager 4.5%, Noosa, QLD – 9
Earth Beer Co. Aussie Lager 4.6%, Cudgen, NSW – 11
Balter Captain Sensible 3.5%, Currumbin, QLD – 10
Earth Beer Co. Rising Sun Pale Ale 4.6%, Cudgen, NSW – 11
Stone & Wood Pacific Ale 4.4%, Byron Bay, NSW – 11
Earth Beer Co. Dark Moon Brown Ale, 4.6% Cudgen, NSW – 12
Wines By The Glass
Prosecco, Maison Soleil, 2023, Alpine Valley, VIC – 12
Pink Pet Nat, ‘Jumping Juice’, 2022, Lenswood, SA – 13
–
Sauvignon Blanc, Tin Cottage, 2023, Marlborough, NZ – 14
Chardonnay, Dog Ridge, ‘Butter Fingers’, 2022, McLaren Vale, SA – 16
Vermentino, Delinquente, ‘Screaming Betty’, 2024, Riverland, SA – 14
Pinot Grigio, Kris, 2022, Alto Adige, ITA – 14
–
Pinot Gris/Pinot Grigio/Gewurz, Havilah, ‘OGG’, 2024, Tamar Valley, TAS – 16
Rose, L’Arnaude, 2021, Provence, FR – 16
–
Shiraz, Minim, ‘XO Rouge’, 2023, Castlemaine, VIC – 16
Pinot Noir, Xavier Goodridge, ‘Papa’, 2023, Gippsland, VIC – 16
Dolcetto, Unico Zelo, ‘Jungle Jungle’, 2022, Adelaide Hills, SA – 15
Shiraz, Dog Ridge ‘The Pup’ 2023 McLaren Vale, SA – 16
Wine
Champagne & Sparkling
Chardonnay/Pinot Noir, Stefano Lubiana, ‘Brut Reserve’, NV, Granton, TAS – 105 btl
Prosecco, Maison Soleil, 2023, Alpine Valley, VIC – 59 btl
Pink Pet Nat, ‘Jumping Juice’, 2022, Lenswood, SA – 65 btl
Chardonnay/Pinot Noir, Duval-Leroy, ‘Brut Reserve’, NV, Champagne, FR – 160 btl
Pinot Blanc/Chardonnay, Brocard Pierre, ‘Tradition Brut’ NV, Champagne, FR – 195 btl
White
Riesling, Two Tonne, ‘TMV’, 2023, Tamar Valley, TAS – 69 btl
Riesling, Ministry Of Clouds, 2023, Clare Valley, SA – 80 btl
Riesling, Melsheimer ‘Trocken’, 2021, Mosel, GER – 75 btl
Sauvignon Blanc, Tin Cottage, 2022, Marlborough NZ – 55 btl
Sauvignon Blanc, Jilly Wine Co, ‘Fume Blanc’, Clunes, NSW – 62 btl
Pinot Grigio, Kris, 2022, Alto Adige, ITA – 58 btl
Pinot Gris/Gewurz, One Armed Scissor, 2024, Frankland River, WA – 67 btl
Aligote, Sentio, 2024, King Valley, VIC – 96 btl
Vermentino, Delinquente, ‘Screaming Betty’, 2024, Riverland, SA – 63 btl
Arneis, Paul Nelson, ‘Le Viander’, 2022, Mount Barker, SA – 65 btl
Fiano, Unico Zelo, ‘Jade & Jasper’, 2023, Adelaide Hills, SA – 60 btl
Chardonnay, Jilly Wine Co, ‘Lone Ranger’, 2023, Central Ranges, NSW – 85 btl
Chardonnay, Scorpo, ‘Aubaine’ 2023, Mornington Peninsula, VIC – 108 btl
Chardonnay, Scorpo, ‘Aubaine’ 2006, Mornington Peninsula, VIC – 120 btl
Chardonnay, Cobaw Ridge, 2020, Macedon Ranges, VIC – 158 btl
Chardonnay, Fleet, ‘Dixon Creek’, 2022, Yarra Valley, SA – 98 btl
Orange / Skin Contact Whites
Pinot Gris, Unico Zelo, ‘Troppo’, 2024, Adelaide Hills, SA – 55 btl
Pinot Gris, Jilly Wine Co, ‘Lone Ranger’, 2023, Central Ranges, NSW – 85 btl
Pinot Gris/Pinot Grigio/Gewurz, Havilah, ‘OGG’, 2024, Tamar Valley, TAS – 72 btl
Pinot Gris, Scorpo,‘Bestia’ 2022, Mornington Peninsula, VIC – 90 btl
Sémillon/Riesling/Viognier, ARC, ‘Maceration’, 2023, Gippsland, VIC – 83 btl
Riesling/Viognier/Sav B/Pinot Gris/Gewurz/Chard, Latta, ‘Rattlesnake’, 2023, Ballarat, VIC – 85 btl
Muscat/Semillion, Sven Joschke, ‘L’Ambre’, 2023, Barossa Valley, SA – 68 btl
Rose
Grenache/Cinsault, L’Arnaude Rose, 2021, Provence, FR – 70 btl
Chiaretto, Selva Capuzza ‘San Donino’, 2021, Lombardy, ITA – 75 btl
Nero d’Avola, Delinquente Wine Co, ‘Pretty Boy Rosato’, 2024, Riverland, SA – 57 btl
Syrah, Cobaw Ridge, ‘il Pinko’, 2022, Macedon Ranges, VIC – 99 btl
Chilled Red
Gamay, ‘Le Juice’, 2022, Beaujolais, FR – 85 btl
Shiraz, Minim, ‘XO Rouge’, 2023, Castlemaine, VIC – 78 btl
Shiraz/Grenache, Jauma, ‘Disco Special’, 2023, McLaren Vale, SA – 68 btl
Cabernet Sauvignon, Jilly Wine Co ‘Pepper Boy’ 2024, New England, NSW – 64 btl
Red Wine
Pinot Noir, Xavier Goodridge, ‘Papa’, 2023, Gippsland, VIC – 70 btl
Pinot Noir, Eastern Peak, ‘Coghills Creek’, 2022, Ballarat, VIC – 110 btl
Pinot Noir, Two Tonne, ‘TMV’, 2022, Tamar Valley, TAS – 100 btl
Shiraz, Minim, ‘XO Rouge’, 2023, Castlemaine, VIC – 76 btl
Grenache/Shiraz, Elodie Jaume, ‘A En Perdre Le Soufre’ 2022, Cotes du Rhone, FR – 96 btl
Gamay, ‘Le Juice’, 2022, Beaujolais, FR – 85 btl
Tempranillo, Jericho Family Wines, 2022, Adelaide Hills, SA – 60 btl
Dolcetto, Unico Zelo, ‘Jungle Jungle’, 2022, Adelaide Hills, SA – 70 btl
Sangiovese/Cab/Merlot/Canaiolo, Fratelli Nistri, ‘Chianti’ DOCG, 2021, Tuscany, ITA – 65 btl
Cabernet Sauvignon/Merlot/Sangiovese, Monte Antico, ‘Toscana’, 2019, Tuscany, ITA – 58 btl
Cabernet Sauvignon/Merlot/Franc, ARC ‘Cabernets’, 2023, Baw Baw Shire, VIC – 55 btl
Cabernet Sauvignon, First Foot Forward, 2023, Yarra Valley, VIC – 87 btl
Cabernet Sauvignon, Josh Cooper, ‘Balgownie’, 2022, Bendigo, VIC – 158 btl
Cabernet Franc, Unico Zelo, 2023, Adelaide Hills, SA – 70 btl
Shiraz, Dog Ridge, ‘The Pup’ 2023, McLaren Vale, SA – 60 btl
Shiraz, Ministry Of Clouds, ‘Onkaparinga Rocks’ 2020, McLaren Vale, SA – 159 btl
Grenache/Shiraz/Mourvedre, Dog Ridge, ‘The Pup’ XXX McLaren Vale, SA – 82 btl
Sweet & Fortified
Moscato d’Asti, Marcarini, 2021, Piedmont, ITA
Gls 14 Btl 65
Semillon, Vasse Felix, ‘Cane Cut’, 2021, Margaret River, WA (375ml)
Gls 14 Btl 60
Rare Tawny, Penfolds, ‘Grandfather’, NV, SA
Gls 22 Btl 60
Spirits & Digestifs
42 Below Vodka | Grey Goose Vodka
10|13
Bombay Sapphire Gin | Brookie’s Gin | Husk Ink Gin
10|12|12
Bacardi Carta Blanca | Husk Bam Bam Spiced Rum
10|12
Patron Silver Tequila | Patron Reposado Tequila
10|13
Chivas Regal Whisky
12
Maker’s Mark Stave 46 Kentucky Bourbon
12
Oban Single Malt Whisky
18
Delord 1989 Bass Armagnac
16
Birds Of Isle Bunya Nut Spiced Rum
14
Aperitifs, Digestif & Liquers
Campari -9
Lillet Blanc – 9
Regal Rouge Wild Rose Vermouth – 12
Amaro Montenegro – 12
Fernet Branca -12
Brookies Macadamia Liqueur – 12
Soft Drinks & Juice – 6
Coke | Coke Zero | Sprite | | Fever-Tree Aromatic Tonic Water | Limonata Fever-Tree Ginger Ale | Orange Juice | Apple Juice | Green Juice
Coffee
Espresso or Long Black – 4
Cold Brew – 4
Iced Latte – 4
French Press Filter Coffee – 6
Farm Iced Coffee | Macadamia Nut Milk | Macadamia Syrup – 8
Affogato | Macadamia Nut Ice Cream | Brookies Macadamia Liqueur – 12
Soy Milk | Almond Milk | Macadamia Milk | Oat Milk + $2 Macadamia Syrup + $1
Tea by Tea Craft – 4
Good Morning – Assam | Ceylon Orange Pekoe | Yunnan Red
Earl Grey Blueflower – Camellia Sinensis | Bergamot Oil | Orange Oil | Blue Cornflower
Cloud & Mist (Yun Wu) – Green Tea
Herbal Blends by Tea craft – 5
Peace & Quiet – Chamomile | Rose Buds | Rose Petals | Lavender
Digestif – Peppermint | Spearmint | Lavender | Fennel Seeds
Cool – Ginko | Siberian Ginseng | Tulsi | Ashwaganda | Lemon Verbena | Spearmint Licorice | Astragalus | Schisandra