Farm & Co Restaurant is probably one of the best-kept secrets of the Tweed Coast hinterland. Chances are you’ve seen pictures of their sunflower fields on Instagram or heard rumours of macadamia picking but did you know they also offer an entirely seasonal, farm-to-table menu? Settled amidst the picturesque organic family farm in the heart of Cudgen, you could spend the morning living out your farm life dreams of flower picking and the evening dining on the freshest of farm-cooked meals.
When it comes to paddock-to-table dining, the table has never been closer to the paddock. At Farm & Co Restaurant the theme is rustic, wholesome and good-quality food. With an ever-changing menu to match the seasons, begin your day with a farm tomato salad and end it with a wood-smoked lamb shoulder or a pan-roasted goldband snapper. There’s a plethora of dining options to choose from—a $69 signature banquet is offered Thursday to Sunday, a $39 specialty coal BBQ dinner on Thursday nights, a classic dinner for $39 on Friday and Saturday nights, and a beautiful Sunday brunch for $39 on Sunday morning. You can also dig into a picnic box to enjoy on the lawn, or snag a $7 farm pass and enjoy your picnic across the acreage—make sure to say hello to resident pigs Hank and Pepe.
